What is the impact of Product Equity Value© on Food?

Actually there is no shortage of eatables on the plane earth. What is wrong with the global food model is (1) that the food model has not evolved since the agricultural age (2) distribution of food, and (3) the animal component of the food equation.

The ‘animal component’ is a ‘touchy issue’ for many without the education of the health benefits of a vegetable, fruits, and grain based diet. Fortunately with Product Equity Value® the current producers of food can update their business model to include PEV© will gain more than they lose.